Paleo Mexican Pulled Pork
This paleo recipe for pulled pork slow-cooks pork shoulder with bell peppers, roasted Anaheim chiles, and a ton of Mexican spices.
Heat up the oven’s broiler while positioning the oven rack about 6 inches from the heat source.
Use aluminium foil to cover a baking sheet.
Cut anaheim peppers in half lengthwise; discard the stem, seeds, and ribs.
On the prepared baking sheet, arrange the peppers cut-side down.
Cook the peppers in the hot broiler for 5 to 8 minutes, or until they are blackened and blistered.
Wrap plastic wrap in a tight fitting layer and transfer to a bowl.
Allow peppers to steam for 20 minutes as they cool.
Chop flesh after removing and discarding skins.
Black pepper and salt are used to season pork.
In a sizable skillet set over medium-high heat, melt the bacon fat.
Cook the pork for three minutes on each side, until it is browned.
ArnoldGreg December 22, 2022
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