Italian Herb Bread
This delicious herb bread is made with a hearty portion of Romano cheese and a winning combination of Italian herbs. Pizza can also be made with the dough.

Mix warm water sugar and yeast together in a large bowl; let sit until mixture is foamy about 5 minutes.

Stir 3 cups flour Romano cheese olive oil salt basil oregano garlic powder and onion powder into yeast mixture.

Gradually mix in remaining 3 cups flour until incorporated; dough will be stiff.

Knead dough on a lightly floured surface until smooth and rubbery 5 to 10 minutes.

Place dough into an oiled bowl and turn until the surface is coated.

Cover with a damp dish towel and let rise until doubled in volume about 1 hour.

Punch dough down to release air; shape into two loaves.

Place each loaf into a greased 9×5-inch loaf pan.

Let rise until doubled in volume about 30 minutes.

ArnoldGreg March 21, 2023

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Meatloaf that Doesn’t Crumble
I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

The bell pepper, onion, and celery should be combined in a food processor or blender.

Blend until very finely chopped but still dry.

Place in a sizable bowl.

Add the milk, onion soup mix, salt, pepper, sage, and cracker crumbs to the ground beef, pork, and beef.

If you have a stand mixer, use the paddle attachment to thoroughly combine the ingredients with your hands.

Place in a 9×5-inch loaf pan and shape into a loaf with a mound in the middle.

Put a thick layer of ketchup on top.

Bake in the preheated oven for 1 1/2 hours.

Serve warm.

Slice leftovers, then serve them cold in sandwiches.

ArnoldGreg March 20, 2023

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Gerry’s Chicken Enchiladas
These enchiladas are filled with chicken first simmered in tomatoes, chile peppers, and creamy soup to seal in the flavors.

Cut chicken breasts into 1 inch strips.

Place in a medium bowl with desired marinade and marinate in the refrigerator for at least 30 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Heat oil in a large skillet over medium heat.

Saute chicken and onions until chicken is evenly brown.

Stir in diced tomatoes with green chile peppers stewed tomatoes chile peppers soup and broth.

Bring mixture to a boil.

Reduce heat cover skillet and simmer for 20 to 30 minutes or until chicken is no longer pink and juices run clear.

ArnoldGreg March 19, 2023

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Super Easy Chicken and Dumplings
This easy chicken and dumpling recipe is delicious and couldn’t be more straightforward. You only need a few ingredients to enjoy this traditional dish.

Shredded chicken and condensed soup chicken broth are combined in a large saucepan and heated to a simmer over medium-high heat.

Slice each biscuit into fourths, then gently stir them into the hot soup.

Reduce heat to medium-low, cover, and simmer until the center of the biscuits is no longer doughy.

10–15 minutes

ArnoldGreg March 18, 2023

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Simple Peanut Butter and Tomato Sandwich
On whole wheat bread, an intriguing sandwich is presented that combines the flavors of tomato, peanut butter, and mayonnaise.

One slice of bread should be spread with peanut butter and dusted with white sugar.

On the other slice of bread, spread creamy salad dressing.

Add tomato slices on top.

Sprinkle salt and pepper over the tomatoes.

Enjoy putting the two sides together.

ArnoldGreg March 17, 2023

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Norwegian Sour Cream and Raisin Pie
Quick and easy to make, this unique pie is a slice of Norway, combining sour cream, sugar, cinnamon, nutmeg, cloves, white vinegar, and raisins into a surprisingly winning concoction!

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl stir together sour cream and sugar until smooth and creamy.

Stir in eggs baking powder salt cinnamon nutmeg cloves vinegar and raisins; mix until well blended.

Pour mixture into pie crust.

Bake in a preheated oven 40 to 50 minutes.

Cool in refrigerator before serving.

ArnoldGreg March 16, 2023

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Kiwi Strawberry Smoothie
With banana, vanilla frozen yogurt, pineapple, orange juice, and strawberries, this kiwi strawberry smoothie is simple to make and provides a tropical, fruity thirst-quencher.

Place juice blend frozen yogurt banana strawberries and kiwi into a blender.

Blend until smooth and pour into 2 glasses.

ArnoldGreg March 15, 2023

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Fluffy Gluten Free Cornbread
Millet flour, cornmeal, and rice flour are used in this gluten-free cornbread that is light, fluffy, and a little crumbly.

Set the oven to 400 degrees Fahrenheit (200 degrees C).

Butter a 9×9-inch baking dish.

In a bowl, combine the eggs, water, and vegetable oil and whisk until well combined.

Make a well in the center of the cornmeal, millet flour, rice flour, sugar, baking powder, and salt in a separate, large bowl.

Fill the well with the liquid mixture, then stir it together briefly.

ArnoldGreg March 14, 2023

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Hoppin’ John
In this satisfying, simmered pilaf from the American South, black-eyed peas, onion, ham hock, and long-grain rice are all combined. Over the top, some smoked Cheddar cheese melts deliciously.

In a large pan place the peas ham hock onion red pepper salt and pepper.

Cover with water and bring to a boil.

Reduce heat to medium-low and cook for 1 1/2 hours.

ArnoldGreg March 13, 2023

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Chocolate Macaroon Bundt Cake
Inspired by the classic French treat, this recipe makes a chocolate Bundt cake with a coconut filling.

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 10 inch Bundt pan.

Make the filling.

Beat 1 egg white in a small bowl until peaks form.

Gradually beat in 1/4 cup sugar Beat until stiff peaks form.

Fold in coconut 1 tablespoon flour and 1 teaspoon vanilla.

Set aside.

In a large bowl mix together 2 cups flour 1 3/4 cup sugar cocoa salt and soda.

Add 2 teaspoons vanilla water shortening sour cream egg yolks and 3 egg whites.

Blend at low speed until moistened then beat at medium speed for 3 minutes.

Pour cake batter into a 10 inch Bundt pan.

Drop the filling by teaspoons around the top of the batter avoiding the edges.

ArnoldGreg March 12, 2023

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