Ground Turkey Lettuce Wraps
A saucy Asian-inspired ground turkey mixture is gathered up in lettuce leaves to make these easy wraps.

Heat olive oil in a pan over medium-high heat.

Add onion and soy sauce; cook until tender about 5 minutes.

Stir in garlic; cook until fragrant about 1 minute.

Add turkey and cook breaking into smaller pieces until no longer pink about 5 minutes.

Make the sauce by whisking soy sauce rice vinegar brown sugar sesame oil red pepper flakes and ginger together in a small bowl.

Pour over turkey mixture and simmer until slightly reduced 2 to 3 minutes.

ArnoldGreg March 11, 2023

Posted In: Uncategorized

Pasta Salad with Peas and Corn
In this incredibly quick and simple pasta salad recipe, wagon wheel pasta joins ranch dressing, frozen peas, and corn. It’s perfect for summer parties or potlucks.

Cook pasta at a boil for 9 to 12 minutes, or until it is tender but still firm to the bite, in a large pot of lightly salted water.

Drain and cool for at least 15 minutes in the refrigerator.

Prepare cooled pasta with ranch dressing.

salt and pepper, peas, and corn

ArnoldGreg March 10, 2023

Posted In: Uncategorized

Stromboli
I use pizza dough that has already been made to make stromboli. However, bread dough can also be employed. This pizza creation is popular with both children and adults. Additionally, I frequently have leftover mixture, which I serve with spaghetti the next day.

Preheat oven to 400 degrees F (200 degrees C).

In a skillet over medium heat brown the ground beef until no pink shows; drain.

Mix in the ham bell pepper onions pizza sauce and mushrooms.

Lay pizza dough flat on cookie sheet.

Distribute pepperoni slices over dough.

Place a heaping pile of the sauce mixture on one side of dough (some may be left over).

Sprinkle with mozzarella cheese.

Fold dough over and pinch ends and sides together.

Poke holes in the top and brush melted butter on it.

ArnoldGreg March 9, 2023

Posted In: Uncategorized

Rhubarb Strawberry Jam
This rhubarb strawberry jam recipe is our favorite and so easy to make.

In a large saucepan or stockpot stir together the fresh rhubarb and sugar.

Cover and let stand overnight.

Bring the rhubarb and sugar to a boil over medium heat.

Boil stirring constantly for 12 minutes on low heat.

Remove from heat and stir in dry gelatin mix.

Transfer to sterile jars and refrigerate.

ArnoldGreg March 8, 2023

Posted In: Uncategorized

Canadian Maple Scones
The best way to enjoy Canadian maple scones is warm, with a dollop of whipped cream and a drizzle of extra maple syrup.

Set oven to 350 degrees Fahrenheit (175 degrees C).

On a baking sheet, distribute the walnuts.

Walnuts should be toasted in a preheated oven for about 5 minutes, or until the nuts turn golden brown and smell good.

Nuts can burn quickly, so keep an eye on them.

After cooling to room temperature, set aside.

Raising the temperature of the oven to 375 degrees F (190 degrees C).

In a small bowl, combine 1/2 cup cooled walnuts, 3 tablespoons brown sugar, and 3 tablespoons flour.

Using two knives or a pastry blender, blend in 2 tablespoons butter until the mixture resembles coarse crumbs.

2 cups flour, 2 tablespoons brown sugar, baking powder, and salt should be combined in a bowl.

Using two knives or a pastry blender, blend in 1/2 cup butter until the mixture resembles fine crumbs.

Add the final 1/2 cup of walnuts.

ArnoldGreg March 7, 2023

Posted In: Uncategorized

Sriracha Roasted Chicken
These roasted chicken thighs benefit greatly from the addition of Sriracha to the marinade, which is also made up of mirin, soy sauce, butter, and lime juice.

Stir together in a bowl the Sriracha chili sauce, soy sauce, mirin, lime juice, butter, brown sugar, and ginger.

Place chicken thighs in a sizable plastic bag that can be sealed.

Fill the bag with the chile sauce mixture.

Excess air should be squeezed out of the bag before sealing; marinate for up to a day.

Set oven to 425 degrees Fahrenheit (220 degrees C).

Spray some cooking oil on a baking sheet.

Remove chicken thighs from marinade, shake off extra moisture, and arrange on baking sheet that has been prepared.

Bring marinade to a boil in a small saucepan after pouring it in.

For 10 minutes, simmer marinade on medium-low heat.

ArnoldGreg March 6, 2023

Posted In: Uncategorized

Creamy Chicken Lasagna
This chicken lasagna features poached chicken breasts, bouillon, cream cheese, red sauce, and mozzarella for a fabulously rich and creamy casserole.

Preheat the oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil.

Cook lasagna noodles in boiling water stirring occasionally until tender yet firm to the bite about 8 minutes.

Drain rinse with cold water and set aside.

Meanwhile place chicken in a saucepan with enough water to cover; bring to a boil.

Cook until chicken is no longer pink and the juices run clear about 20 minutes.

Remove chicken from the saucepan and shred.

Combine shredded chicken 1 cup mozzarella cheese and cream cheese in a large bowl.

Dissolve hot water and bouillon in a liquid measure; pour over chicken mixture and stir until well combined.

ArnoldGreg March 5, 2023

Posted In: Uncategorized

Instant Pot Spicy Edamame
You can quickly prepare frozen edamame in your Instant Pot®. This 20-minute appetizer or snack is simple to prepare and comes with a homemade spicy sauce.

Combine edamame and water in a multi-functional pressure cooker (such as Instant Pot).

Close and lock the lid.

Select high pressure according to manufacturer’s instructions; set timer for 0 minutes.

Allow 10 minutes for pressure to build.

Meanwhile whisk sesame oil Sriracha garlic and soy sauce together in a small bowl until smooth.

Set aside.

Release pressure carefully using the quick-release method according to manufacturer’s instructions about 5 minutes.

Unlock and remove the lid.

Drain edamame and toss in the spicy sauce.

ArnoldGreg March 4, 2023

Posted In: Uncategorized

Easy No Bake Cookies
These simple no-bake cookies can be made in any flavor of INSTANT pudding, allowing you to choose the flavor that best suits your personal preferences.

In a sizable pot, combine the milk, butter, or margarine, and sugar.

Bring to a boil.

2 minutes of boiling.

Add the pudding oats and vanilla after turning the heat off.

Mix thoroughly and let rest for five minutes.

spoonfuls and place on wax paper.

ArnoldGreg March 3, 2023

Posted In: Uncategorized

One-Pot Shrimp Scampi Orzo
This dish, which is prepared in under 45 minutes and offers a unique spin on traditional shrimp scampi, is prepared in a single pot.

In a small bowl, mix the dried parsley, red pepper flakes, lemon zest, and lemon juice.

Add the shrimp and coat well.

For 15 to 20 minutes, marinate.

In a pot over medium-high heat, melt the butter.

include olive oil Orzo and onion are added, tossed to combine, and cooked for 4 to 5 minutes while stirring frequently for the orzo to lightly toast.

Add the garlic and stir for about 30 seconds, until fragrant.

ArnoldGreg March 2, 2023

Posted In: Uncategorized