Tropical Pineapple Banana Bread

Tropical Pineapple Banana Bread

Tropical Pineapple Banana Bread
The addition of chopped macadamia nuts and crushed pineapple gives this banana bread recipe a delightful tropical vacation. It’s ideal for a morning snack or an afternoon snack.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Two 8 1/2×4 1/2 loaf pans should be greased and floured.

In a large mixing bowl, combine sugar and butter.

Beat on medium speed for 2 minutes, or until creamy.

One at a time, beat in the eggs, combining just after each addition.

Add vanilla, crushed pineapple, and bananas that have been mashed.

In a different bowl, combine the flour, salt, baking soda, and cinnamon and whisk until well combined.

Stir in the macadamia nuts until evenly coated.

Stir just until combined before adding the flour mixture to the banana mixture.

Evenly distribute the batter among the prepared loaf pans.

Bake in the preheated oven for about 1 hour and 10 minutes, or until a toothpick inserted in the centres comes out clean.

April 30, 2023

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Pasta Ai Fiori Di Zucca (Pasta With Zucchini Blossoms)

Pasta Ai Fiori Di Zucca (Pasta With Zucchini Blossoms)

Pasta Ai Fiori Di Zucca (Pasta With Zucchini Blossoms)
From your garden, gather some zucchini or summer squash blossoms to use in a quick, upscale pasta dish with saffron and parsley.

Fill a large pot with water stir in 1/2 teaspoon salt and bring to a boil.

Stir in penne and return to a boil.

Cook pasta uncovered stirring occasionally until cooked through but still firm to the bite about 11 minutes; drain reserving 1/2 cup of pasta-cooking water.

Clean and rinse zucchini blossoms removing the inner parts (stigma or anthers); coarsely chop the flowers.

April 29, 2023

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Chocolate Crinkle Cookies

Chocolate Crinkle Cookies

Chocolate Crinkle Cookies
Brownie-like chocolate crinkle cookies coated in confectioners’ sugar are perfect for holidays, parties, or afternoon treats!

Mix sugar cocoa and oil together in a medium bowl.

Beat in eggs one at a time until combined.

Stir in vanilla.

Combine flour baking powder and salt in another bowl.

Gradually stir dry ingredients into the wet ingredients until thoroughly mixed.

Cover dough and refrigerator for at least 4 hours.

Preheat the oven to 350 degrees F (175 degrees C).

Line two baking sheets with parchment paper.

Roll or scoop chilled dough into 1-inch balls.

Coat each ball in confectioners’ sugar and place 1 inch apart on the prepared cookie sheets.

Bake in the preheated oven for 10 to 12 minutes.

Let stand on the cookie sheet for a few minutes before transferring to wire racks to cool.

April 28, 2023

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Meatloaf with Italian Sausage

Meatloaf with Italian Sausage

Meatloaf with Italian Sausage
For a twist on this family favorite, ground beef and Italian sausage are combined with bell pepper, onion, hot cereal, and traditional meatloaf ingredients.

Preheat oven to 400 degrees F (200 degrees C).

Chop sausage finely.

In a large bowl combine beef sausage egg beat bell pepper onion cereal milk Worcestershire sauce salt and pepper.

Mix together and press into a loaf pan.

Bake in the preheated oven for 1 hour or until cooked through.

Drain grease from loaf pan periodically during baking.

Let stand 10 minutes before serving.

April 27, 2023

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Quick and Easy Tuna Casserole

Quick and Easy Tuna Casserole

Quick and Easy Tuna Casserole
Simple and delicious for busy weeknights, this quick and simple tuna casserole only takes 30 minutes to prepare and is ready to serve to a hungry family!

Bring water in a big pot to a boil.

When the noodles are al dente, add the noodles and frozen peas and simmer for 8 to 10 minutes.

Drain thoroughly and add the noodles and peas back to the pot.

April 26, 2023

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From Scratch Cream of Chicken Soup

From Scratch Cream of Chicken Soup

From Scratch Cream of Chicken Soup
The traditional canned cream of chicken soup is recreated at home using fresh ingredients and no processed ingredients.

Combine 2 cups chicken broth 1/2 cup milk poultry seasoning turmeric onion powder garlic paprika pepper and cayenne in a saucepan over medium heat; bring to a boil.

Combine cream flour and remaining milk in a bowl.

Add a ladle or two of hot broth mixture and whisk quickly to combine.

Pour the mixture back into the saucepan; whisk together and bring to a boil.

Cook until thickened 2 to 3 minutes.

Add additional broth or flour to adjust consistency.

Check seasoning and adjust as needed.

April 25, 2023

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Spaghetti with Parmesan and Bacon

Spaghetti with Parmesan and Bacon

Spaghetti with Parmesan and Bacon
For a tasty weeknight dinner, combine your favorite spaghetti with a straightforward yet flavorful mixture of bacon, Parmesan cheese, avocado oil, and garlic.

Large pot of lightly salted water should be brought to a boil.

Spaghetti should be cooked in boiling water for 12 minutes, stirring occasionally, until tender but still firm to the bite.

Drain.

Over medium-high heat, add the bacon to a large skillet and cook, stirring occasionally, for about 10 minutes, or until evenly browned.

On paper towels, dry off the bacon slices.

Break up into little pieces.

In a bowl, combine eggs, milk, salt, and pepper.

Over medium heat, warm the avocado oil in a sizable skillet.

Add the spaghetti, milk mixture, peas, and garlic; cook and stir for 5 to 10 minutes, or until the spaghetti is thoroughly coated in the milk mixture.

Bacon and Parmesan cheese are stirred in.

Parsley is a garnish.

April 24, 2023

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Lemony Cranberry Hazelnut Scones with Lemon Glaze

Lemony Cranberry Hazelnut Scones with Lemon Glaze

Lemony Cranberry Hazelnut Scones with Lemon Glaze
These delicate, lemony scones with cranberries, hazelnuts, and a lemon glaze make the ideal gift or breakfast.

Preheat oven to 375 degrees F (190 degrees C).

Line a baking sheet with parchment paper.

Whisk flour white sugar baking powder lemon zest and salt together in a large bowl.

Cut unsalted butter into flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs.

Add cranberries and hazelnuts.

Beat 2 eggs and buttermilk together with a fork in a small bowl; add egg mixture to flour mixture and mix until the dough starts to come together and is just moistened.

Let dough rest for 10 minutes.

April 23, 2023

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Kahlua Bites

Kahlua Bites

Kahlua Bites
Instead of rum, these bite-sized sweet treats are made with coffee-flavored Kahlua, crushed chocolate cookies, and walnuts.

In a big bowl, mix walnuts, confectioners’ sugar, and crushed sandwich cookies.

Mix in the corn syrup and coffee liqueur.

If the mixture is too dry, add 1 teaspoon at a time more coffee liqueur.

In a small bowl, add cocoa powder.

Roll the formed cookie mixture balls in cocoa powder.

Transfer to an airtight container, then chill for 8 to 24 hours.

April 22, 2023

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Easy Roasted Peppers

Easy Roasted Peppers

Easy Roasted Peppers
Roasted peppers are so easy and can be used in so many recipes — try them in sandwiches, salads, or pasta dishes, or serve them on crusty baguette slices.

Set the oven to 500 degrees Fahrenheit (260 degrees C).

Peppers should be quartered.

Trim off and throw away the stems, seeds, and membranes.

Put the meat in a baking dish skin-side up.

Roast for 30 to 40 minutes in the preheated oven, or until the skin blisters and turns black.

Peppers should be taken out of the oven and placed in a bowl.

Cover with plastic wrap or a tea towel and set aside for 20 to 30 minutes, or until the skins are easily peeled away.

April 21, 2023

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