Easy White Chicken Enchiladas
These white chicken enchiladas are a cinch to make with ingredients right off the shelf. The only skill required is in measuring, the rest just works itself out!

Set oven to 375 degrees Fahrenheit (190 degrees C).

Spray some cooking spray in an 8×8-inch glass baking dish.

Salsa, sour cream, and softened cream cheese are blended together.

Stir in the chicken and cheese shavings.

The bottom of the baking dish should be coated with a thin layer of white cheese sauce.

Divide the filling among the tortillas evenly, and then roll each into a sturdy cylinder.

Place in the baking dish that has been prepared and top with remaining sauce.

Bake for about 30 minutes in a preheated oven, or until golden and bubbly.

5 minutes of rest is required before serving.

ArnoldGreg July 11, 2024

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Pesto Cheesy Chicken Rolls
Boneless, skinless chicken breasts are baked with pesto sauce and mozzarella cheese for an easy family-pleasing dinner.

Preheat the oven to 350 degrees F (175 degrees C).

Spray a baking dish with cooking spray.

Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast.

Place one slice of cheese over the pesto.

Roll up tightly and secure with toothpicks.

Place in a lightly greased baking dish.

ArnoldGreg July 10, 2024

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Red Velvet Cheesecake with Buttercream Frosting
This towering red velvet cake with cheesecake layers and buttercream frosting is similar to the one served at The Cheesecake Factory.

Preheat oven to 350 degrees F (175 degrees C).

Place a pan of hot water in the bottom of the oven.

Line two 9-inch springform pans with aluminum foil; grease with cooking spray.

Beat cream cheese in a bowl with an electric mixer until smooth about 3 minutes.

Add 1 1/2 cup white sugar and cornstarch; beat until smooth.

Add 1 tablespoon vanilla extract.

Beat in 2 eggs and 2 egg whites 2 at a time until batter is creamy.

Add heavy cream; beat just until batter is free of lumps and fluffy.

Divide batter between the prepared pans.

ArnoldGreg July 9, 2024

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Cosmo-Style Pomegranate Martini
Pomegranate juice, orange liqueur, and lemon juice are combined in this pomegranate martini recipe to create a fragrant, attractive, and fruity vodka cocktail.

Ice should be put in a cocktail shaker.

vodka and pomegranate juice together.

In the cocktail shaker with ice, combine cointreau and lemon juice.

Shake while covered until the shaker’s exterior has frozen.

into a martini glass that has been chilled.

ArnoldGreg July 8, 2024

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Easy Rum Cake
This easy rum cake recipe uses box cake mix to make a moist Bundt topped with walnuts and glazed with a rum sauce perfect for holiday entertaining.

Preheat the oven to 325 degrees F (165 degrees C).

Grease and flour a 10-inch Bundt or tube pan.

Make cake: Sprinkle walnuts over the bottom of the prepared pan; set aside.

Mix together cake mix eggs dark rum water oil and vanilla pudding mix in a large bowl until well combined.

Pour batter over walnuts in the pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour.

Cool then invert cake onto a serving plate.

Gently prick holes into the top and sides of cake with a toothpick or skewer.

ArnoldGreg July 7, 2024

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Instant Pot Homemade Hamburger Mac
Weeknight meals can be made quickly and easily with panburger helper in your Instant Pot®. You can prepare a salad and have dinner ready in 45 minutes while the pressure is building.

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function.

Add beef and saute breaking meat up as it cooks until browned about 5 minutes.

Remove beef and drain in a colander to remove excess fat.

Return beef to Instant Pot and add onion.

Cook for 3 minutes.

Add taco seasoning garlic parsley and chili powder; cook and stir for 1 minute.

Add a dash of beef broth to deglaze the pot scraping up any brown bits.

Add remaining broth and tomatoes.

Stir to combine.

Mix in macaroni stirring until noodles are completely submerged in liquid.

Close and lock the lid.

Turn off Saute mode.

ArnoldGreg July 6, 2024

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Strawberry Pie
Strawberry pie is a favorite, and this five-ingredient, picture-perfect version couldn’t be easier to whip up. It’s a must-try after berry picking!

In the baked pastry shell, distribute half of the strawberries.

Remaining strawberries should be added to a medium saucepan.

Strawberries in a saucepan with sugar added; heat to a boil over medium-low, stirring frequently.

In a small bowl, stir cornstarch and water together.

Stir the cornstarch mixture gradually into the boiling strawberry mixture.

Stirring continuously, lower the heat and simmer the mixture for about 10 minutes or until it thickens.

Over the berries in the pastry shell, pour the cooked strawberry mixture.

Set aside for at least 3 hours in the refrigerator until chilled.

ArnoldGreg July 5, 2024

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Lemon Snowflake Cookies
Easy and very lemony!

Preheat oven to 350 degrees F (175 degrees C).

Mix the cake mix egg and whipped topping together.

Beat with an electric mixer on medium speed until well blended (batter will be sticky).

Drop batter by teaspoonfuls into the confectioners’ sugar and roll to coat.

Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.

ArnoldGreg July 4, 2024

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Pithiviers
This pithiviers, a French specialty from the Orléans region, is made from puff pastry and frangipane (rich almond paste).

Preheat the oven to 400 degrees F (200 degrees C).

Line a baking sheet with parchment paper.

Combine butter and sugar in a bowl and beat with an electric mixer until well combined.

Add almond flour 2 egg yolks and rum; mix until frangipane is smooth.

Roll out puff pastry sheets and cut into 2 equal circles.

Place the first circle on the baking sheet and pierce several times with a fork.

Spread frangipane on the circle leaving a 1/2 inch border.

Brush uncovered puff pastry edge with a little water and lay the second puff pastry circle on top.

Seal the edges by pressing together.

ArnoldGreg July 3, 2024

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Lower Sugar Spicy All-Day Apple Butter
Honey, maple syrup, cinnamon, cloves, allspice, and other savory flavors are slowly cooked into this spiced apple butter. Regular vanilla extract can also be used, but Mexican vanilla extract gives the dish a smooth, rich flavor.

Apples are added to a slow cooker.

Salt, nutmeg, cinnamon, cloves, and allspice are sprinkled with sugar.

For two hours on High, cook covered.

Apples are mashed with a potato masher or fork before being mixed with molasses, lemon juice, honey, maple syrup, vanilla extract, and butter flavoring.

Cook apple mixture on Low for 9 to 11 hours, stirring frequently, until it has thickened and turned a deep brown color.

Cook for an additional hour or two without the cover.

ArnoldGreg July 2, 2024

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