Veggie Pizza
This veggie pizza is made from crescent-roll dough and a cream cheesy spread for an easy, fresh take on a favorite — packed with crunchy vegetables.

Preheat the oven to 350 degrees F (175 degrees C).

Spray a jelly roll pan with nonstick cooking spray.

Press crescent roll dough into the prepared jelly roll pan to form a crust.

Let stand 5 minutes.

Pierce with a fork.

Bake in the preheated oven until dough is fully cooked and golden brown about 10 minutes.

Let cool completely.

Combine sour cream cream cheese ranch seasoning mix dill and garlic salt in a medium mixing bowl.

Spread the cream cheese mixture on top of cooled crust.

Arrange broccoli radish onion bell pepper carrot and celery on top of the cream cheese mixture.

ArnoldGreg July 1, 2024

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