Air Fryer Chicken Wings
Buffalo sauce is tossed with chicken wings that have been air-fried. Get crispy chicken wings right out of the air fryer and forego the oil!
Set an air fryer to 360 degrees Fahrenheit (180 degrees C).
Place the chicken wings in a sizable bowl, add oil, and massage until the chicken is thoroughly coated.
Place half of the wings in the air fryer basket in a single layer.
Cook for 25 minutes in the preheated air fryer.
After 5 minutes, flip the wings with tongs and continue cooking until the outsides are crisp and golden brown.
Place cooked wings in a big bowl and cover with a lid to keep warm.
Continue with the remaining wings.
In a small saucepan over medium heat, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper while the second batch is cooking.
Stir until the wings are cooked, then keep warm.
Cooked wings should be drenched in sauce, then coated.
ArnoldGreg August 22, 2024
Posted In: Uncategorized