Air Fryer Peel-and-Eat Shrimp from Frozen
Use your air fryer to cook frozen shrimp without defrosting them first. These quick and easy peel-and-eat shrimp will be on the table in no time.
Heat the air fryer to 390 degrees Fahrenheit (200 degrees C).
To get rid of any ice or sediment, quickly run cold water over the shrimp.
Utilize paper towels to dry.
In the basket of the air fryer, layer the shrimp and lightly spray with cooking spray.
Depending on the size of your air fryer, you might need to cook two batches.
5 minutes of air-frying shrimp.
After flipping, cook the shrimp for an additional 3 to 4 minutes, or until the outsides are bright pink and the meat is opaque.
In the interim, put butter in a tiny microwave-safe bowl.
Butter should be heated for 30 to 60 seconds at 50% power until melted.
Add hot sauce and Old Bay seasoning to a mixture.
ArnoldGreg October 18, 2024
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