Air Fryer Tacos de Papa
Filled with a mixture of butter instant potatoes and Cheddar and cotija cheeses, these crispy potato tacos are simple to make in the air fryer.
Heat water in a medium saucepan to boiling.
Remove from the heat and stir in instant mashed potatoes.
Mix thoroughly with a fork to moisten all potatoes and let stand 5 minutes.
Stir in Cheddar cheese green onion and cumin.
Preheat an air fryer to 400 degrees F (200 degrees C).
Wrap tortillas in a damp paper towel and microwave on high until warm about 20 seconds.
Spread 1 tablespoon potato mixture in the center of a tortilla and fold over to make a taco.
Repeat with remaining tortillas.
Working in batches place tacos in the basket of an air fryer.
Spray the tops with cooking spray and cook until crispy about 5 minutes.
Transfer to a serving platter and repeat to cook remaining tacos.
ArnoldGreg August 19, 2024
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