Authentic Thai Steak Salad
Grilled flank steak is served on a bed of romaine lettuce with fresh mint, cilantro, and Thai basil and tossed in a flavorful lime juice dressing in this authentic Thai steak salad.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Sprinkle pepper and salt onto flank steak.
Cook steak on preheated grill until desired doneness is reached 5 to 6 minutes per side.
An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Whisk lime juice soy sauce brown sugar fish sauce garlic and chile-garlic sauce together in a bowl.
Mix romaine lettuce mint cilantro and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture.
Toss to coat.
Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate 1 to 2 minutes.
Place steak on romaine mixture.
ArnoldGreg December 30, 2024
Posted In: Uncategorized