Caraway Rye Bread (for the bread machine)
This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
In the order recommended by the manufacturer, add yeast, lukewarm water, milk powder, salt, brown sugar, molasses, whole wheat flour, bread flour, rye flour, and caraway seeds to the pan of a bread machine.
Choose the 2-pound loaf size and the Grain setting.
ArnoldGreg January 17, 2024
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Dale’s Awesome Sauce
This versatile sauce blends grilled vegetables with mayonnaise to make a great homemade sandwich spread, French fry dip, or sauce for grilled meat.
Set an outdoor grill to high heat and give the grates a quick oiling.
Olive oil should be applied to tomato halves, bell pepper halves, onion halves, and garlic halves.
Garlic powder, sea salt, and black pepper should also be added.
Cook vegetables on a preheated grill, turning frequently, for 5 to 10 minutes, or until wrinkled and barely charred.
Blend mayonnaise, dried chipotle pepper, and the vegetables that have been grilled until smooth.
ArnoldGreg January 16, 2024
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Mango-Tajin Ice Pops
Flavored with lime and Tajin seasoning, these mango ice pops are a deliciously refreshing dessert.
6 lime slices should be cut.
Place two slices in the bottom of each ice pop mold after cutting each slice in half.
34 cup of the diced mango should be set aside.
Blend the remaining mango in a food processor.
Blend sugar, water, and the chile-lime seasoning until smooth.
Add the mango you set aside.
Distribute the mixture among the molds.
Overnight or for eight hours, freeze.
To release pops, submerge molds in ice water for 10 to 15 seconds.
ArnoldGreg January 15, 2024
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Vinagrete (Brazilian Tomato Slaw)
Cucumbers, tomatoes, and red bell pepper are used to make this zingy Brazilian slaw, also known as vinagrete, which is then dressed in lime juice and cider vinegar.
Mix tomatoes cucumber red bell pepper onion parsley lime juice olive oil green onions cilantro vinegar salt and pepper in a large bowl.
Let stand at room temperature until flavors combine about 3 hours.
ArnoldGreg January 14, 2024
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Pasanday (Pakistani Beef Pot Roast)
This pasanday recipe is a common Pakistani meat dish. Beef is marinated with a mix of flavorful spices and yogurt for a dish with exceptional flavor.
In a medium bowl, combine the yogurt, salt, red pepper flakes, ginger, garlic paste, cumin cloves, and turmeric.
Beef is coated evenly after mixing.
Wait 15 minutes before moving.
In a sizable, heavy skillet set over medium-high heat, heat the oil.
onion in hot oil until golden brown.
To make a garnish, set aside 1 tablespoon of the onion.
Low-heat setting.
Cook the meat in a covered skillet for about 25 minutes or until it is tender.
Every ten minutes, check and, if necessary, add water.
Lemon juice should be added; simmer for ten minutes.
garnish with reserved fried onion, cilantro, and green chiles.
ArnoldGreg January 13, 2024
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Prime Rib Roast on Charcoal Grill
This garlic-and-rosemary-rubbed prime rib is charcoal grilled with wood chips for smokier results than your average baked roast.
Olive oil, rosemary, garlic, salt, and beef base should all be combined in a bowl.
The rub should completely encircle the beef roast.
On indirect heat, preheat a charcoal smoker to 350 degrees F (175 degrees C).
Place a drip pan under the roast and place it directly on the grill grate.
As directed by the manufacturer, add wood chips.
Smoke for approximately two hours and thirty minutes, or until an instant-read thermometer inserted into the center of the roast registers at least 125 degrees F (52 degrees C).
ArnoldGreg January 12, 2024
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Chewy Peanut Butter Cookies
These cookies can either be chewy or crisp. Leave the eggs out of the recipe if you want them to be crisp.
Mix sugars peanut butter and shortening.
Add baking soda to the hot water.
Add to mixture.
Stir well.
Stir in the eggs.
Add the flour.
Roll dough into balls.
Place balls on ungreased cookie sheet.
Press with fork dipped in water to make criss-cross design.
Bake at 350 – 375 degrees F (175 – 190 degrees C) for about 8-10 minutes.
ArnoldGreg January 11, 2024
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My Peach Bread Pudding
Rich bread pudding is made by combining spiced and roasted peaches with a creamy cinnamon and sugar batter. This dessert is sure to please all of your guests.
Set oven to 400 degrees Fahrenheit (200 degrees C).
Add flour and peaches.
In a baking dish, combine 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg.
For about 30 minutes, or until the peaches are bubbling and tender, bake in the preheated oven.
Remove and reserve the peaches.
Lower the oven’s heat setting to 350 degrees F.
(175 degrees C).
In a 1 1/2 quart casserole dish, grease it.
In a saucepan over medium heat, combine the milk and heavy cream; cook, stirring occasionally, for about 5 minutes, or until the mixture is barely warmed and a film forms on top.
Butter should be added after the heat has been turned off.
Mixture should be lukewarm.
ArnoldGreg January 10, 2024
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Pork Chops with Apples and Onions
Cooked in a sweet sauce with onions and apples, succulent pork chops that have been spice-rubbed to perfection are delicious all year long.
In a small bowl, combine the flour, sage, garlic, thyme, salt, allspice, and paprika.
2/3 of the spice mixture should be set aside for later use.
The remaining spice mixture should be sprinkled over the pork chops, covering all sides.
Over medium-high heat, warm up the olive oil in a big skillet.
Add the pork chops and cook for 3 to 5 minutes on each side, or until browned.
Take the pork out of the pan.
Cook the onion in the skillet for three minutes or until it is tender.
Cook and stir the apples for an additional two minutes.
Bring to a boil after adding the reserved spice mixture, brown sugar, and apple juice.
ArnoldGreg January 9, 2024
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Rhubarb Margarita
The sweet and tart flavors in this rhubarb margarita are amazing!
Put rhubarb in a saucepan with water.
Over medium heat, simmer while covered.
Reduce heat to medium-low and simmer for about 15 minutes, or until rhubarb breaks down and releases its juices.
Juice should be strained; press pulp to extract as much liquid as you can.
Throw away the pulp and add sugar to the hot juice.
Rhubarb syrup needs to be chilled for at least two hours before using.
Put ice in a blender with the tequila and rhubarb syrup to make margaritas.
Blend until desired consistency is reached or until completely smooth.
Pour servings into chilled margarita glasses.
ArnoldGreg January 8, 2024
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