Ground Chicken Enchiladas
Your family will adore these baked enchiladas with a Mexican flair that are flavorful thanks to the addition of ground chicken, cream cheese, and shredded cheese.

Preheat the oven to 350 degrees F (175 degrees C).

Spray a 9×13-inch baking dish with cooking spray.

Heat a large skillet over medium-high heat.

Cook and stir ground chicken and onion in the hot skillet until chicken is no longer pink crumbly and onion is soft 5 to 7 minutes.

Sprinkle taco seasoning over top and add 1/2 cup water.

Stir and cook until water is evaporated 5 to 8 minutes.

Add cream of chicken soup cream cheese chunks and sour cream.

Stir until melted and fully incorporated.

Stir in black pepper.

ArnoldGreg April 17, 2023

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Miso Maple-Glazed Salmon
This straightforward glaze combines sweet maple syrup with salty and savory miso paste. You only need a few drops of hot sauce to finish this ridiculously simple yet elegant dish. The rice vinegar unites the two.

Heat up the oven’s broiler while positioning the oven rack about 6 inches from the heat source.

Miso paste, seasoned rice vinegar, maple syrup, and hot chili sauce are all combined in a bowl and whisked.

Oil a skillet that has been preheated in the oven.

Salmon fillets should be placed skin-side down in a cold skillet.

Cook for 2 to 3 minutes at medium heat, or until the skin begins to sizzle.

Take the pan off the heat.

Miso glaze should be applied to each salmon fillet.

Cook skillet under the preheated broiler for about 8 minutes, or until the salmon is just cooked through.

ArnoldGreg April 16, 2023

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Teriyaki Grilled Vegetables
This straightforward grilled side dish is a surefire hit thanks to a pre-made teriyaki glaze and a variety of fresh vegetables of your choice.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Combine mushrooms onion zucchini yellow squash and bell peppers in a large bowl.

Add teriyaki garlic and ground pepper.

Toss to thoroughly coat vegetables with the sauce; be gentle with the onion to keep it intact.

Place vegetables on the grill and cook turning once until vegetables begin to soften 5 to 10 minutes.

ArnoldGreg April 15, 2023

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Banana Souffle
Banana, honey, and ginger taste delicious together in these delicate, fluffy baked souffles, which are prepared in individual serving dishes.

Set oven to 400 degrees Fahrenheit (200 degrees C).

4 1-cup souffle dishes should be butter-brushed and sugar-filled on the inside.

Place the 4 egg whites in the mixing bowl of an electric mixer, and set the egg yolks aside.

The egg whites should form soft peaks after being beaten with salt.

Blend the two egg yolks, bananas, honey, vanilla extract, and ginger until smooth.

ArnoldGreg April 14, 2023

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Hollandaise Sauce
This quick and simple hollandaise sauce recipe is perfect for serving with poached eggs benedict, grilled salmon, or vegetables.

Place egg yolks into a small saucepan; whisk until lemon yellow and slightly thick about 1 minute.

Whisk in lemon juice until combined.

Add 2 tablespoons cold butter to egg mixture then place the pan over very low heat.

Whisk constantly while butter melts; continue whisking until mixture is thick enough to see the bottom of the pan between strokes.

Remove the pan from heat.

Whisk in remaining cold butter 1 tablespoon at a time until incorporated.

Whisk in melted butter a little bit at a time.

Season with salt and white pepper.

ArnoldGreg April 13, 2023

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Leftover Special Casserole
This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat.

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9×13 inch baking dish.

Bring a large pot of water to a boil.

Add egg noodles and cook for 8 to 10 minutes or until done; drain.

Layer noodles mixed peas and carrots onions and ham in prepared baking dish.

Mix together soup and milk then pour mixture over casserole.

Season with salt and pepper then press with the back of a fork to help soup mixture seep through casserole layers.

Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly and hot.

ArnoldGreg April 12, 2023

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Skillet Apple Chicken
The complex flavors of this delightfully fragrant combination of chicken, apples, and seasonings will astound your palate!

Heat the olive oil in a large skillet over medium heat and cook the chicken 5 minutes.

Gradually stir the apples into the skillet and continue cooking 15 minutes or until chicken juices run clear and apples are tender.

Thoroughly mix in the garlic salt pepper pumpkin pie spice and tarragon.

ArnoldGreg April 11, 2023

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Raspberry Trifle
Before serving, the raspberries are chilled and layered with pound cake, sweetened cream cheese, and whipped cream.

Cream and 1/4 cup sugar are whisked together in a medium bowl until stiff peaks form.

Cream the cream cheese, lemon juice, vanilla, and 1/2 cup sugar in a separate bowl.

Cream cheese mixture and 2 cups of whipped cream are combined.

Keep the leftover whipped cream for later.

Make 18 slices of pound cake that are 1/2 inch thick.

raspberry juice after draining the fruit.

One third of the cake slices should be used to line the bottom of a 3-quart glass bowl or trifle bowl.

Add some raspberry juice as a drizzle.

Cover the cake with one-fourth of the cream cheese mixture.

1/4 of the cocoa should be sifted over that.

Add a third of the raspberries on top.

layers twice more.

Remaining cream cheese mixture, whipped cream, and sifted cocoa should be added on top.

Four hours before serving, cover and chill the dish.

ArnoldGreg April 10, 2023

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Crunchy Pecan-Toffee Cookies
Are you up for some buttery, buttery, crunchy pecan cookies with bits of toffee covered in chocolate? Who would not? They are simple to prepare and consume!

In a medium bowl, whisk together the salt, baking soda, and flour until thoroughly combined.

Large bowl with butter and brown sugar in it.

Use an electric mixer to beat until fluffy and light, about 3 minutes.

Beat for an additional minute after adding the egg whites and vanilla extract.

Add the flour mixture to the bowl gradually and stir until combined.

Pecans and toffee bits should be thoroughly mixed in before adding.

Place the bowl in the fridge and let it chill there for at least a half-hour.

Set the oven to 375 degrees Fahrenheit (190 degrees C).

Dispose of 2 large baking sheets that have been lined with parchment paper

ArnoldGreg April 9, 2023

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Easy Arugula Salad
This salad is shaken, not tossed. All the ingredients – arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing – are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.

Combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese in a sizable plastic bowl with a lid.

To taste, add salt and pepper to the food.

Mix by covering and shaking.

Place salad on plates, then top with avocado slices.

ArnoldGreg April 7, 2023

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