Banana Coconut Flaxseed Muffins with Apple and Chia

Banana Coconut Flaxseed Muffins with Apple and Chia

Banana Coconut Flaxseed Muffins with Apple and Chia
Incredibly quick and easy to whip up for breakfast, these gluten-free banana coconut muffins feature flaxseed meal, apples, and chia seeds.

Set oven to 350 degrees Fahrenheit (175 degrees C).

A muffin pan should be butter-greased.

In a bowl, mix the flaxseed meal, sugar, chia seeds, baking powder, and cinnamon.

Add apples, eggs, and bananas; thoroughly combine the batter.

Add 6 tablespoons of coconut flakes in a bowl.

With batter, fill tin 3/4 full.

Top with the final 2 tablespoons of coconut flakes.

Bake in the preheated oven for about 30 minutes, or until the tops spring back when lightly touched.

November 30, 2022

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