Banana Cream Cheesecake
I created this rich, creamy dessert for a friend who couldn’t decide between cheesecake and banana cream pie for her birthday. Although it takes a little more time to prepare, the vanilla cream topping makes the dessert.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
Grease a 9-inch springform pan’s sides.
Mix the crushed vanilla wafer cookies, chopped walnuts, and melted butter in a medium bowl.
Put some pressure on the prepared pan’s bottom.
Stir cream cheese to soften it in a big bowl.
Smoothly incorporate 1 1/8 cups of sugar and flour into the cream cheese.
One at a time, beat in the eggs, mixing thoroughly after each addition.
Add mashed banana, banana liqueur, and 1 1/2 teaspoons of vanilla after mixing in the sour cream.
Pour on top of the springform pan’s crust.
ArnoldGreg December 11, 2024
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