Beef and Irish Stout Stew
This stew is great for St. Patrick’s Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
Toss the beef cubes with 1 tablespoon of vegetable oil.
In a separate bowl stir together the flour salt pepper and cayenne pepper.
Dredge the beef in this to coat.
Heat the remaining oil in a deep skillet or Dutch oven over medium-high heat.
Add the beef and brown on all sides.
Add the onions and garlic.
Stir the tomato paste into a small amount of water to dilute; pour into the pan and stir to blend.
Reduce the heat to medium cover and cook for 5 minutes.
ArnoldGreg November 5, 2023
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