Best Ever Cinnamon Bundt Cake

Best Ever Cinnamon Bundt Cake

Best Ever Cinnamon Bundt Cake
This straightforward Bundt® cake, which is full of spiced, sweet cinnamon flavor, is the ideal accompaniment to a cup of coffee in the morning.

Preheat the oven to 350 degrees F (175 degrees C).

Brush a fluted tube pan (such as Bundt) with a little butter and dust with some flour.

Cream sugar butter and oil together in a bowl until well combined.

Add eggs one at a time beating well after each addition.

Mix in vanilla extract.

Sift 2 cups plus 2 tablespoons flour cinnamon baking powder baking soda and salt together in a separate bowl.

Fold 1/3 of the flour mixture gently into the butter mixture with a spatula.

Mix in 1/2 of the buttermilk.

Repeat once more then mix in remaining flour until just combined.

Avoid overmixing.

Pour batter into the prepared pan.

September 26, 2024

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