Best Moist Chocolate Cake
Name speaks for itself! Delicious either by itself or with chocolate frosting!
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9×13 inch pan.
Sift together the flour cocoa baking soda and salt.
Set aside.
In a large bowl cream together the margarine and sugar until light and fluffy.
Beat in the eggs one at a time then stir in the vanilla.
Beat in the flour mixture alternately with the milk mixing just until incorporated.
Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow to cool.
ArnoldGreg June 14, 2025
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