Better-Than-Grilled Cheese Tomato Soup
Grilled cheese goes great with tomato soup made with fire-roasted tomatoes and fresh basil.
Heat butter and olive oil together in a large pot over medium heat; saute onion and carrot until softened 4 to 6 minutes.
Add garlic salt pepper and red pepper flakes; cook and stir until fragrant about 2 minutes.
Stir crushed tomatoes tomato juice and diced tomatoes into onion mixture; bring to a simmer.
Reduce heat stir sugar into tomato mixture and simmer until heated through about 10 minutes.
Add cream and simmer until heated through 1 to 2 minutes.
Add basil to soup and cook until wilted about 3 minutes.
Serve chunky or puree with an immersion blender.
ArnoldGreg January 27, 2025
Posted In: Uncategorized