Black and Blueberry Muffins

Black and Blueberry Muffins

Black and Blueberry Muffins
These muffins are much better than plain blueberry muffins because they are moist, sweet, and packed with berries. My two kids love them so much that they frequently bring me fresh fruit to make these muffins. Although whole wheat flour and wheat germ are used to make the muffins, the kids don’t seem to notice.

Preheat oven to 400 degrees F (200 degrees C).

Butter muffin pan.

In a large mixing bowl whisk together flours wheat germ sugar baking powder salt and cinnamon.

In another bowl whisk together half and half cream and eggs.

Stir wet ingredients into dry mixing just to combine.

Fold in berries.

Scoop batter into muffin pan cups.

If there are any empty cups fill those halfway with water.

Bake in preheated oven for 20 minutes or until done.

October 14, 2023

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