Blue Cheese and Grilled Pear Crostini
Blue cheese, walnuts, honey, and grilled pear slices come together in this simple crostini appetizer that is sure to impress your guests.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Slice pears into half-moons.
Cook pears on the preheated grill until nicely browned about 5 minutes per side.
Cut blue cheese slices into 8 equal pieces.
Spread cream cheese over bread slices.
Top with grilled pear slices and blue cheese.
Sprinkle with walnuts mint and pepper.
Drizzle with honey.
ArnoldGreg November 18, 2023
Posted In: Uncategorized