Blueberry Bottom Cake
Cut into this white cake for a surprise layer of gooey blueberries on the bottom. Served with whipped topping, it’s sure to please a crowd.
Preheat the oven to 350 degrees F (175 degrees C).
Grease a 9×13-inch baking pan.
Combine cake mix water eggs and vegetable oil in a large bowl; mix until moistened.
Beat with an electric mixer on medium speed until batter is smooth about 2 minutes.
Spread blueberries in the bottom of the baking pan.
Layer sugar gelatin and marshmallows on top.
Pour cake batter evenly over marshmallows and smooth the top.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean 50 to 55 minutes.
Transfer baking pan to a wire rack and let cool about 30 minutes.
Spread whipped topping over the cooled cake and serve.
ArnoldGreg February 25, 2025
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