Blueberry Turnovers

Blueberry Turnovers

Blueberry Turnovers
Blueberry crescent rolls made with fresh blueberries rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk.

Set the oven to 375 degrees Fahrenheit (190 degrees C).

On a baking sheet, roll out triangles of crescent-shaped dough.

Each triangle’s widest point should have 1 tablespoon of blueberries on it.

Each roll of blueberries should have 1/2 teaspoon of confectioners’ sugar added to them.

Roll up each crescent around the blueberries starting with the wide end; pinch both sides to seal completely.

For about 12 minutes, bake in the preheated oven until golden.

Take out and let cool for five minutes on a wire rack.

Dust the remaining confectioners’ sugar over the pastries.

Pour on vanilla frosting.

September 14, 2023

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