Blueberry crescent rolls made with fresh blueberries rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk.
Set the oven to 375 degrees Fahrenheit (190 degrees C).
On a baking sheet, roll out triangles of crescent-shaped dough.
Each triangle’s widest point should have 1 tablespoon of blueberries on it.
Each roll of blueberries should have 1/2 teaspoon of confectioners’ sugar added to them.
Roll up each crescent around the blueberries starting with the wide end; pinch both sides to seal completely.
For about 12 minutes, bake in the preheated oven until golden.
Take out and let cool for five minutes on a wire rack.
Dust the remaining confectioners’ sugar over the pastries.
Pour on vanilla frosting.
ArnoldGreg September 14, 2023
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