Bou’s Chicken
Chicken simmered in a piquant sauce of mustard, soy sauce, vinegar and ketchup pairs nicely with rice or mashed potatoes on the side.
Blend the ingredients listed in order: ketchup, white vinegar, mustard, sugar, and soy sauce in a medium pot with a lid.
The sauce should boil.
Reduce the heat before adding the chicken pieces.
Put the pot’s lid on with a small gap.
45 minutes is about right for simmering, or until the chicken is no longer pink and the juices are clear.
ArnoldGreg May 18, 2024
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