Bou’s Chicken

Bou's Chicken

Bou’s Chicken
Chicken simmered in a piquant sauce of mustard, soy sauce, vinegar and ketchup pairs nicely with rice or mashed potatoes on the side.

Blend the ingredients listed in order: ketchup, white vinegar, mustard, sugar, and soy sauce in a medium pot with a lid.

The sauce should boil.

Reduce the heat before adding the chicken pieces.

Put the pot’s lid on with a small gap.

45 minutes is about right for simmering, or until the chicken is no longer pink and the juices are clear.

May 18, 2024

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