Bow-Tie Pasta Salad
Parmesan cheese, creamy salad dressing, sugar, and dried basil are the ingredients in the dressing for this pasta salad with broccoli, celery, and bell pepper.
Bring a large pot of lightly salted water to a rolling boil.
Cook the bow-tie pasta at a boil until tender yet firm to the bite about 12 minutes; drain.
Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
Mix the cooled pasta broccoli tomatoes sliced green onions celery red bell pepper and green bell pepper in a large bowl.
Gently stir the salad dressing Parmesan cheese sugar basil and salt in a bowl until evenly mixed.
Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
Refrigerate 3 hours to overnight before serving.
ArnoldGreg February 25, 2023
Posted In: Uncategorized