Breaded Baked Pork Chops
To suit your preferences, you can easily modify this simple recipe for baked pork chops with bread crumbs. Try experimenting with various breadings and seasonings.
Preheat the oven to 350 degrees F (175 degrees C).
Season pork chops with garlic powder and seasoning salt.
Dredge chops in flour; shake off excess.
Dip into beaten egg.
Lift up so excess egg drips back in the bowl.
Press into bread crumbs to coat both sides.
Place the breaded chops unstacked onto a plate.
Heat oil in a skillet over medium heat; add pork chops and cook until well browned about 5 minutes per side.
Transfer pork chops into a 9×13-inch baking dish and cover with aluminum foil.
Bake in the preheated oven until pork chops are cooked through 60 to 90 minutes.
An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
ArnoldGreg June 1, 2025
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