Breakfast Prune Spice Cake
This spiced breakfast cake is moistened by chopped prunes. When I was younger, this cake was one of my favorites, probably because it allowed me to eat cake for breakfast.
Preheat the oven to 350 degrees F (175 degrees C).
Grease and flour a 9 inch tube pan.
In a large bowl mix the shortening and sugar with an electric mixer until smooth.
Mix in the eggs one at a time then stir in the vanilla and prunes.
Sift the flour allspice nutmeg cinnamon salt baking powder and baking soda into a large bowl or onto a sheet of waxed paper.
Stir in the dry ingredients 1/3 at a time alternating with the buttermilk.
Mix in the walnuts if using.
Pour batter into the prepared pan.
ArnoldGreg December 1, 2023
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