This rich frosting is made with a lot of butter and tastes great on any cookie.
In a bowl beat butter or margarine until fluffy.
Gradually add 2 cups of the confectioners’ sugar beating well.
Slowly beat in the milk and vanilla.
Slowly beat in remaining sugar.
Beat in additional milk if needed to make of spreading consistency.
Tint with food color if desired.
ArnoldGreg October 18, 2023
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