Buttermilk Scones
This buttermilk scone is tasty either plain or with grated cheese or chopped fruit. It is tender and flaky.
Preheat the oven to 425 degrees F (220 degrees C).
Lightly grease a baking sheet.
Sift together flour baking powder and salt in a large mixing bowl.
Add buttermilk and melted butter; stir until a soft dough is formed.
Turn dough out onto a lightly floured surface and press into a rectangle about 3/4-inch thick and 4-inches wide.
Cut into 8 equal pieces and place on the prepared baking sheet.
Bake in the preheated oven until golden brown 10 to 15 minutes.
ArnoldGreg July 2, 2025
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