Butternut Squash Caprese Salad
This butternut squash salad is a great way to add vegetables to your Thanksgiving holiday dinner table or for a vegetarian feast.
Preheat the oven to 425 degrees F (220 degrees C).
Line a baking sheet with aluminum foil.
Place butternut squash in a bowl and toss with olive oil salt and black pepper.
Spread onto the prepared baking sheet.
Bake in the preheated oven until tender 25 to 30 minutes.
Cube avocado and place in a salad bowl.
Add roasted squash tomatoes and mozzarella cheese.
Combine olive oil vinegar mustard and garlic in a small bowl; season with salt and pepper.
Pour dressing over salad and toss.
ArnoldGreg July 14, 2024
Posted In: Uncategorized