Canadian Maple Scones

Canadian Maple Scones

Canadian Maple Scones
The best way to enjoy Canadian maple scones is warm, with a dollop of whipped cream and a drizzle of extra maple syrup.

Set oven to 350 degrees Fahrenheit (175 degrees C).

On a baking sheet, distribute the walnuts.

Walnuts should be toasted in a preheated oven for about 5 minutes, or until the nuts turn golden brown and smell good.

Nuts can burn quickly, so keep an eye on them.

After cooling to room temperature, set aside.

Raising the temperature of the oven to 375 degrees F (190 degrees C).

In a small bowl, combine 1/2 cup cooled walnuts, 3 tablespoons brown sugar, and 3 tablespoons flour.

Using two knives or a pastry blender, blend in 2 tablespoons butter until the mixture resembles coarse crumbs.

2 cups flour, 2 tablespoons brown sugar, baking powder, and salt should be combined in a bowl.

Using two knives or a pastry blender, blend in 1/2 cup butter until the mixture resembles fine crumbs.

Add the final 1/2 cup of walnuts.

March 7, 2023

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