Caramelized Red Bell Peppers and Onions
Lamb pairs wonderfully with this divine medley of sweet red peppers and sweet red onions. Before serving, mix in 1/4 cup raisins for a little variety; it’s delicious!
In a hot saucepan over a medium heat combine red peppers onion oil and butter; saute for 2 minutes.
Reduce heat to medium-low and continue cooking stirring occasionally until the onions and peppers soften.
If desired stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes.
Season with salt pepper and basil.
ArnoldGreg September 21, 2024
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