Cast Iron Chicken Fajitas
Cast iron skillets make it simple and quick to prepare chicken fajitas. Make sure the chicken is given at least an hour to marinate in the spice mixture.
Use paper towels to pat the chicken dry before pounding it to a uniform 1/2 to 3/4-inch thickness.
Cumin, chipotle chili powder, chili powder, smoked paprika, salt, coriander, and garlic should all be combined.
Pepper and Mexican oregano in a bowl.
halve the spice mixture.
On both sides of the chicken, rub 1/2 of the spice mixture in a thin layer.
For at least an hour or up to eight hours, place the covered container in the refrigerator.
Slices of bell pepper, onion, and 1 tablespoon of olive oil are combined in a bowl.
Sprinkle the reserved spice mixture over the vegetables after stirring them in the oil to coat them.
Stir until coated completely, then pause.
ArnoldGreg January 25, 2024
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