Creamy Chicken Lasagna
This chicken lasagna features poached chicken breasts, bouillon, cream cheese, red sauce, and mozzarella for a fabulously rich and creamy casserole.

Preheat the oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil.

Cook lasagna noodles in boiling water stirring occasionally until tender yet firm to the bite about 8 minutes.

Drain rinse with cold water and set aside.

Meanwhile place chicken in a saucepan with enough water to cover; bring to a boil.

Cook until chicken is no longer pink and the juices run clear about 20 minutes.

Remove chicken from the saucepan and shred.

Combine shredded chicken 1 cup mozzarella cheese and cream cheese in a large bowl.

Dissolve hot water and bouillon in a liquid measure; pour over chicken mixture and stir until well combined.

ArnoldGreg March 5, 2023

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Instant Pot Spicy Edamame
You can quickly prepare frozen edamame in your Instant Pot®. This 20-minute appetizer or snack is simple to prepare and comes with a homemade spicy sauce.

Combine edamame and water in a multi-functional pressure cooker (such as Instant Pot).

Close and lock the lid.

Select high pressure according to manufacturer’s instructions; set timer for 0 minutes.

Allow 10 minutes for pressure to build.

Meanwhile whisk sesame oil Sriracha garlic and soy sauce together in a small bowl until smooth.

Set aside.

Release pressure carefully using the quick-release method according to manufacturer’s instructions about 5 minutes.

Unlock and remove the lid.

Drain edamame and toss in the spicy sauce.

ArnoldGreg March 4, 2023

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Easy No Bake Cookies
These simple no-bake cookies can be made in any flavor of INSTANT pudding, allowing you to choose the flavor that best suits your personal preferences.

In a sizable pot, combine the milk, butter, or margarine, and sugar.

Bring to a boil.

2 minutes of boiling.

Add the pudding oats and vanilla after turning the heat off.

Mix thoroughly and let rest for five minutes.

spoonfuls and place on wax paper.

ArnoldGreg March 3, 2023

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One-Pot Shrimp Scampi Orzo
This dish, which is prepared in under 45 minutes and offers a unique spin on traditional shrimp scampi, is prepared in a single pot.

In a small bowl, mix the dried parsley, red pepper flakes, lemon zest, and lemon juice.

Add the shrimp and coat well.

For 15 to 20 minutes, marinate.

In a pot over medium-high heat, melt the butter.

include olive oil Orzo and onion are added, tossed to combine, and cooked for 4 to 5 minutes while stirring frequently for the orzo to lightly toast.

Add the garlic and stir for about 30 seconds, until fragrant.

ArnoldGreg March 2, 2023

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Autumn Spiced Butternut Squash Bread
Who needs pumpkin? Butternut squash puree makes an equally delicious quick bread.

Set oven to 350 degrees Fahrenheit (175 degrees C).

Grease two loaf pans measuring 9×5.

In a bowl, combine the sugar and shortening and beat until fluffy.

Add water and butternut squash eggs to the sugar mixture.

In a separate bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and cloves; stir into the sugar mixture.

Stir until batter is just combined before adding nuts and raisins.

Fill the prepared loaf pans with the batter.

Cook in the preheated oven for about an hour, or until a toothpick inserted in the center comes out clean.

15 minutes of cooling in the pans are followed by removal to finish cooling on a wire rack.

ArnoldGreg March 1, 2023

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Artichoke Spread
The ideal hot artichoke spread for company! The route to your satisfied stomach is smooth and cheesy. Serve it with vegetables, bread, or crackers.

Preheat oven to 400 degrees F (200 degrees C).

Place the artichoke hearts in a food processor and process until smooth.

Process the cream cheese Parmesan cheese mayonnaise garlic and dill with the artichoke hearts until the mixture is smooth and well blended.

Transfer to a 9 inch pie pan.

Bake in the preheated oven 10 to 15 minutes or until bubbly and lightly brown.

ArnoldGreg February 28, 2023

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Ponzu Chicken Sandwich
This chicken sandwich is not your typical one! The chicken breasts are cooked with onion, peppers, and cabbage before being loaded into hoagie rolls and topped with Swiss cheese. The chicken breasts are marinated in ponzu sauce, pineapple juice, garlic, ginger, and herbs.

Set oven to 500 degrees Fahrenheit (260 degrees C).

Blend ponzu sauce.

In a big bowl, combine 1 cup cilantro, pineapple juice, mint leaves, fresh ginger, sesame oil, chili oil, and brown sugar.

Chicken should be added and coated.

Retain the marinade and remove the chicken from the ponzu sauce mixture.

Dutch oven or large pot heated to medium-high heat.

Add the chicken and cook, stirring frequently, for 5 minutes or until browned.

Olive oil, onion, red bell pepper, jalapeno pepper, salt, and black pepper should be stirred in.

About 5 minutes should pass between stirring and cooking until the onion is soft and translucent.

Bring to a boil the chicken mixture after adding the reserved marinade.

Add cabbage and stir; cook for 4 to 5 minutes, or until slightly wilted.

ArnoldGreg February 27, 2023

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Pumpkin Crisp
Yellow cake mix stars in this delicious alternative to the classic pumpkin pie. It ‘s mixed with egg and melted butter to form the yummy crust for the crisp. And once the pumpkin filling is in place, it ‘s made into a streusel topping. Serve warm with freshly whipped cream or scoops of vanilla ice cream.

Preheat oven to 350 degrees F (175 degrees C).

Set aside 1 cup cake mix for the topping.

Combine remaining cake mix 1 egg and melted butter or margarine.

Pat into a 9×13 inch baking pan.

In a large bowl mix pumpkin 2 eggs spices 1/2 cup sugar and milk.

Pour pumpkin mixture over the cake mix crust.

In a small bowl combine 1 cup cake mix and 3/4 cup sugar.

Cut in 1/2 cup softened butter until mixture resembles coarse crumbs.

Sprinkle mixture on top of pumpkin mixture.

Bake at 350 degrees F (175 degrees C) for 55 minutes.

ArnoldGreg February 26, 2023

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Bow-Tie Pasta Salad
Parmesan cheese, creamy salad dressing, sugar, and dried basil are the ingredients in the dressing for this pasta salad with broccoli, celery, and bell pepper.

Bring a large pot of lightly salted water to a rolling boil.

Cook the bow-tie pasta at a boil until tender yet firm to the bite about 12 minutes; drain.

Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.

Mix the cooled pasta broccoli tomatoes sliced green onions celery red bell pepper and green bell pepper in a large bowl.

Gently stir the salad dressing Parmesan cheese sugar basil and salt in a bowl until evenly mixed.

Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.

Refrigerate 3 hours to overnight before serving.

ArnoldGreg February 25, 2023

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Easy Cornish Hens
In a lemony broth, seasoned Cornish hens are simmered to produce a succulent, fall-off-the-bone slow cooker dish.

Mix 1/3 cup lemon juice melted margarine 1/2 teaspoon thyme garlic powder cumin and red pepper flakes in a bowl.

Pour and rub lemon juice mixture over Cornish hens.

Mix 1/2 teaspoon thyme salt and black pepper in a bowl; sprinkle over Cornish hens.

Pour chicken broth and 1/3 cup lemon juice into a slow cooker.

Place about 1 tablespoon chilled margarine in the cavity of each hen; place hens in the slow cooker.

Arrange the remaining margarine cubes in the chicken broth mixture.

Cook hens in the slow cooker on High for 4 hours or Low for 8 hours.

ArnoldGreg February 24, 2023

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