Cauliflower Potato Salad
In this salad, which is called a diabetic’s dream, cauliflower takes the place of potatoes, with celery and green onions adding crunch and a rich, creamy dressing.
Place potatoes in a large pot; add water to cover.
Bring to a boil and cook until easily pierced with a fork about 15 minutes.
Drain.
Let cool until easily handled about 15 minutes.
Peel and dice.
Transfer to a large bowl.
Fill a saucepan 2/3 of the way with water and bring to a boil.
Add cauliflower florets; cook until tender 8 to 10 minutes.
Drain in a colander and rinse with cold water to stop the cooking process 1 to 2 minutes.
Drain well.
Blot with paper towels to remove excess moisture.
Place potatoes cauliflower hard-boiled eggs green onions celery and black pepper in a large bowl; toss to combine.
ArnoldGreg July 19, 2024
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