Cauliflower Salad
This is a wonderful option for picnics and grill outs when you are looking for a new take on potato salad. This simple side salad made with cauliflower, peas, and hard boiled eggs can be made the day ahead and chilled until party time!
Place cauliflower in a large saucepan and cover with water.
Bring to a boil and cook until just fork tender about 10 minutes.
Drain and cool slightly.
In a large bowl whisk together the mayonnaise mustard salt and pepper.
Add the cauliflower eggs onion peas dill pickles and bacon to the dressing and stir until well coated.
Cover and refrigerate for 2 to 24 hours.
The longer the cauliflower salad chills the better the flavor.
ArnoldGreg May 29, 2024
Posted In: Uncategorized