Cauliflower is thickly-sliced into ‘steaks’ and topped with onions, mushrooms, and Havarti cheese for a vegetarian ‘steak’ dinner.
Trim cauliflower into three or four “steaks.” Using a sharp knife, remove the stem and leaves from each “steak”; save the florets that broke off during the steak-slicing process.
In a big skillet, warm up 1 tablespoon of olive oil over medium heat.
Cauliflower “steaks” should be browned for 3 to 4 minutes on each side in hot oil.
Add the florets and water to the skillet; cover it and steam for 10 to 15 minutes, or until the cauliflower is tender.
In a different skillet over medium heat, heat the remaining 1 tablespoon of olive oil.
Sauté the onion for 2 minutes, or until fragrant.
Add the mushrooms and continue to cook for 10 to 15 minutes, or until the mushrooms are soft.
Heat up the oven’s broiler while positioning the oven rack about 6 inches from the heat source.
ArnoldGreg June 18, 2023
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