Char Siu (Chinese BBQ Pork)
It’s simple to make char sui using pork tenderloin on a charcoal grill, and it tastes just as good as takeout from your preferred Chinese restaurant!
In a saucepan over medium-low heat, combine the soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red bean curd, and five-spice powder.
Cook and stir for 2 to 3 minutes, or until the mixture is barely combined and warm.
Meanwhile, cut each pork tenderloin into 1 1/2 to 2-inch-thick strips by slicing it lengthwise.
Put pork strips in a sizable plastic bag that can be sealed.
Put the pork in a bag and add the marinade.
To ensure the pork is thoroughly coated, squeeze air out of the bag seal and turn the bag a few times.
Refrigerate the marinade for two to eight hours.
When ready to cook, heat a charcoal grill to medium-high and coat the grates with a little cooking oil.
Shake the pork after removing it from the marinade to remove extra liquid.
Keep the leftover marinade aside to use for basting.
ArnoldGreg January 2, 2025
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