Chard Lentil Soup, Lebanese-Style
Find an easy-to-prepare recipe for a Lebanese-style lentil soup with Swiss chard, potatoes, and plenty of garlic and lemon juice right here.
Bring water to a boil in a large pot.
Cook lentils in boiling water until beginning to soften 8 to 10 minutes.
Add chard; continue cooking until wilted about 5 minutes.
Add potatoes to the boiling water reduce heat to medium-low cover the pot and cook until the potatoes are completely cooked about 12 minutes.
Mix lemon juice crushed garlic and salt together in a bowl; add to the pot.
Continue to cook at a simmer another 5 minutes.
Stir olive oil into the mixture.
Increase heat to high and cook another 1 to 2 minutes.
ArnoldGreg January 7, 2025
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