Cheesy Chicken and Potato Soup
Everyone enjoys cheese, potato, and chicken soup, right? Why not incorporate them into this recipe for cheesy chicken potato soup?
In a stockpot, heat the bacon grease over medium-high heat.
Cook onion for four minutes or until soft in hot oil.
Toss the onion and potato pieces together.
Over the potato mixture, add water and chicken broth.
About 15 minutes after bringing the liquid to a boil, the potatoes should be tender but not mushy.
In a small pan over medium heat, melt the butter.
The butter and flour should be combined, and the mixture should be cooked for about a minute while constantly stirring.
While stirring, pour milk into the pan; cook for an additional 3 minutes or until thickened.
Sprinkle cheese over the milk mixture, and cook and stir for an additional 2 to 3 minutes, or until the cheese is completely melted.
ArnoldGreg January 5, 2025
Posted In: Uncategorized