Chef John’s Peach Cobbler
Cans of peaches work just as well in this delicious peach cobbler!
Preheat oven to 350 degrees F (175 degrees C).
Combine peaches Chinese five-spice powder and lemon zest in a bowl.
Stir sugar and water together in saucepan pan over medium heat until simmering 2 to 3 minutes.
Stir in peach mixture; cook and stir for 2 minutes.
Remove from heat and set aside.
Combine sugar and self-rising flour in a large bowl.
Pour in milk; whisk to form a smooth batter.
Pour melted butter into a Dutch oven.
Pour batter over the melted butter.
Gently place peaches and syrup on top of batter.
As the cobbler bakes they will sink down into the batter.
ArnoldGreg September 8, 2024
Posted In: Uncategorized