Chef John’s Salmon

Chef John's Salmon

Chef John’s Salmon
Thanks to the combination of tarragon and Italian parsley in the herb spread, this straightforward broiled salmon dish is bursting with flavor.

Season salmon fillets with kosher salt.

Line a baking baking sheet with foil and brush lightly with vegetable oil.

Preheat oven’s broiler on high and set the oven rack about 8 inches from the heat source.

Process garlic tarragon and parsley in a blender or mortar and pestle to form a loose paste.

Mix mayonnaise Dijon mustard lemon juice and cayenne pepper into garlic paste until combined.

Place salmon fillets skin side down on the baking sheet.

Spoon herb spread over the top and sides of each fillet.

Cook under the preheated broiler until fillets are well-browned about 5 minutes.

Turn the broiler off and turn the oven to 350 degrees F (175 degrees C).

May 17, 2024

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