Chicken Enchilada Slow Cooker Soup
Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you’re at work. The scent of dinner will come wafting through before you even get through the door!
Place the chicken breasts in the bottom of a slow cooker after washing and patting them dry.
Add the green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, corn, chicken broth, and enchilada sauce.
Cook for six hours on low.
Put the chicken on a large plate and use two forks to shred the meat.
Return the chicken to the slow cooker and cook for an additional 30 to 60 minutes.
ArnoldGreg February 4, 2024
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