Chicken Tacos with Pineapple Salsa

Chicken Tacos with Pineapple Salsa

Chicken Tacos with Pineapple Salsa
Lime-marinated chicken breasts take mere minutes to grill. Serve in warm tortillas with the tangy-sweet salsa.

Combine tomatoes 1/2 cup diced red onion pineapple and cilantro in a medium bowl.

Add 1 tablespoon lime juice salt and sugar; toss to combine.

Cover salsa with plastic wrap and place in the fridge for at least 2 hours.

Place the remaining red onion in the bowl of a small food processor.

Add juice of one lime and process until finely ground about 3 minutes.

Place chicken strips into a shallow dish.

Slather onion mixture over the chicken and refrigerate for at least 2 hours.

Preheat an outdoor grill to high heat about 400 degrees F (200 degrees C).

Lightly oil the grill.

August 7, 2023

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