Chocolate Cake in an Air Fryer
Your air fryer can make sweet treats quicker and easier than ever before; you’ll want to make this delicious chocolate cake again and again!
Heat the air fryer to 320 degrees Fahrenheit (160 degrees C).
Cooking spray should be used to coat a small fluted tube pan.
Using an electric mixer, combine sugar and butter in a bowl and beat until smooth and light.
Jam and the egg should be combined.
Add the salt, cocoa powder, and flour and stir well.
Fill the pan with the batter.
With the back of a spoon, level the batter’s surface.
ArnoldGreg February 1, 2024
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