Chocolate Chocolate Chip Sour Cream Pound Cake
After I couldn’t find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won’t last that long!
Before you begin bring all of the cold ingredients to room temperature: set out the sour cream butter and the eggs (separate the eggs while they are still cold) for about half an hour before making the cake batter.
Preheat an oven to 325 degrees F (165 degrees C).
Grease and lightly flour a 10-inch tube pan.
Sift together the flour baking soda salt and cocoa powder.
Combine the sour cream and vanilla extract in a separate bowl.
ArnoldGreg November 1, 2025
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