Chocolate Lover’s Cake with Chocolate Buttercream Icing

Chocolate Lover's Cake with Chocolate Buttercream Icing

Chocolate Lover’s Cake with Chocolate Buttercream Icing
Three chocolate cakes are layered with chocolate buttercream icing with a hint of coffee creating a very rich chocolate lover’s cake perfect for any occasion.

Set oven to 350 degrees Fahrenheit (175 degrees C).

3 9-inch round baking pans should be greased.

In a saucepan over low heat, combine 8 ounces baking chocolate and 2 tablespoons cream; cook and stir until chocolate is melted, about 5 minutes.

Set apart for cooling.

Using an electric mixer, combine 1 cup butter, 1 cup white sugar, and 1 cup brown sugar in a bowl.

Once smooth, add sour cream, 1 cup coffee, eggs, and vanilla extract.

Blend the melted chocolate mixture in gradually.

Beat the flour mixture into the butter mixture until it is well combined and smooth.

In a bowl, combine the flour, baking soda, baking powder, and salt.

Fill the three prepared baking pans with batter.

November 6, 2023

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