Chocolate Macaroon Bundt Cake
Inspired by the classic French treat, this recipe makes a chocolate Bundt cake with a coconut filling.
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 10 inch Bundt pan.
Make the filling.
Beat 1 egg white in a small bowl until peaks form.
Gradually beat in 1/4 cup sugar Beat until stiff peaks form.
Fold in coconut 1 tablespoon flour and 1 teaspoon vanilla.
Set aside.
In a large bowl mix together 2 cups flour 1 3/4 cup sugar cocoa salt and soda.
Add 2 teaspoons vanilla water shortening sour cream egg yolks and 3 egg whites.
Blend at low speed until moistened then beat at medium speed for 3 minutes.
Pour cake batter into a 10 inch Bundt pan.
Drop the filling by teaspoons around the top of the batter avoiding the edges.
ArnoldGreg March 12, 2023
Posted In: Uncategorized