Chocolate Macaroon Cake
This cake and its icing are made from scratch. I cook for a living and the people who I have made this for love it!
Preheat oven to 350 degrees F (175 degrees C).
Grease a 10-inch bundt pan.
To Make Filling: Beat egg white with 1 teaspoon vanilla until soft mounds form.
Add 1/2 cup sugar gradually beating until stiff peaks form.
Stir in coconut and 1 tablespoon flour.
Set filling aside.
Dissolve the cocoa in the hot coffee.
Separate the three eggs setting the yolks aside.
Beat the egg whites until soft mounds form.
Gradually beat in 1/2 cup sugar until meringue stands in medium-stiff peaks.
ArnoldGreg March 10, 2025
Posted In: Uncategorized