Chocolate Tres Leches Cake
Boxed Swiss chocolate cake mix and homemade chocolate whipped cream are used in this chocolate rendition of a traditional Mexican dessert.
Set oven to 350 degrees Fahrenheit (175 degrees C).
Butter, flour, and a 9×13-inch pan should be prepared.
With an electric hand mixer set to low speed, combine cake mix, chocolate milk, canola oil, eggs, and espresso powder in a large bowl.
Continue mixing until the dry ingredients are moistened.
Increase the speed to medium and beat for an additional two minutes before pouring into the prepared pan.
About 35 minutes into baking in the preheated oven, a toothpick inserted in the center should come out clean.
Once the cake is no longer hot to the touch, remove it from the oven and let it cool in the pan.
Make numerous holes in the cake with a small skewer or a fork while it’s still warm.
ArnoldGreg July 12, 2024
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