Coconut Chicken Stir Fry
This coconut chicken stir fry is perfumed with an assortment of spices to make a dish that goes well over rice or pasta.
In a big frying pan over medium heat, melt the butter.
For about a minute, cook and stir the cumin seeds in butter until they are fragrant.
Cook and stir the chicken in the skillet with the cumin seeds for 5 to 8 minutes, or until the juices are clear and the chicken is no longer pink in the center.
If there is any extra juice, drain it.
When the oil is sizzling, pour it into the skillet with the chicken.
To the pan, add the onion, carrots, garlic, ginger, red pepper flakes, honey, ground cumin, cinnamon, curry powder, salt, and black pepper; cook for 5 to 8 minutes, or until the carrots are tender.
Add coconut milk and simmer for about 10 minutes to blend flavors.
ArnoldGreg January 19, 2023
Posted In: Uncategorized